A new Saturday Gourmet Food and Fine Goods Market will be launching “under the oaks” at Boschendal on the 10th of December 2011.

After the launch, the new market will run every Saturday (9am to 5pm) until April 2012.

Organisers are looking for traders of an exceptionally high quality to “add value to the Boschendal experience”. If you’d like to find out more, contact Martin at tinpie@me.com.